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Mirko Pasta Sponsors Athens Wine Weekend!!

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Chef Mirko DiGiacomantonio with Thomas Adams and Bret Eldridge

We are proud to announce that Mirko Pasta was one of the sponsors for the Athens Wine Weekend Dinner held at the Classic Center on Saturday evening, April 10. An exotic world-class gourmet dinner with wine pairings chosen by Master Sommelier Brett Zimmerman for each course was served to each in attendance. There were 7 courses served, and our very own Chef Mirko DiGiacomantonio served up a Ravioli stuffed with Wild Boar, and smothered with Porcini Mushrooms and Black Truffles. Fabulous – What a wonderful night it was!!!

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