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Blog Posts by "Mirko Pasta"

Mirko's Childhood Home...Tortoreto

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Mirko, our founder and chef extraordinaire, was raised in Tortoreto, a small coastal town in the region of Abruzzo, Italy. Located on the Adriatic Sea, it can be reached by direct rail service or by flying to the Pescara airport and then traveling north. If Italy is the garden of Europe, so Torto...

Shrimp, Salmon & Crab, OH MY!!

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Mirko will be rolling out his Spring menu in just a few short days! As always, the customer favorites that include shellfish and seafood are coming back in full force! Mirko’s very popular Cacuicco – the Seafood Stew – will be on the menu again. The stew is a combination of shri...

Mirko Pasta - A Friendly Place!

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Whether you are meeting a friend for the first time in a while, or you want to hang out with folks you see all the time, for the holidays, Mirko Pasta is the place to be! Mirko’s food is delicious, yet very reasonably priced…It’s gourmet, yet it comes to you quickly… Wheth...

Gift Cards are the Perfect Gift!

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There are so many things to choose from these days…technology has taken us to new heights and sights, and that can just make you anxious on trying to choose “just the right product” for your friend or loved one. The one gift that will never fail to please is FOOD! And better yet...

Check out Mirko in Atlanta Business Chronicles!!

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http://atlanta.bizjournals.com/atlanta/stories/2010/10/18/story6.html Following is an excerpt to an exciting article in today’s issue… Founder of FIGO to franchise new pasta concept Atlanta Business Chronicle – by Lisa R. Schoolcraft Staff Writer A founder of FIGO Pasta plans to...

Autumn is Upon Us!!

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Mirko Pasta added three new locations during the Summer, and we’re going to take a short amount of time to get our new locations up and running on those new Autumn selections. Until all stores are transitioned to the new menu, some will still be serving a few Summer Selections. If you’...

I want to introduce you to....Tiramisu

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[Italian/ tira mi sù, pick me up : tira, pick, imperative of tirare, to pick, draw + mi, me + su, up.] Stories are told about Venice’s courtesans who worked in a brothel above a restaurant in Treviso, Italy where it is said the modern day Tiramisu was “born”. According to legend...

Monroe and Macon Stores Come Alive!!

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Nathan Karstedt and Steve Daily, the owners/operators of the Monroe Mirko Pasta are to be commended for flying out of the blocks with their new store! They have been open only a couple of weeks, and the community is flocking to their great location. Located off Hwy 78 & the Conyers/Hwy 138 Ex...

Sangria Special!!

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Mirko Pasta makes fresh Sangria, but it’s not available every day! Right now and through the summer, you you can enjoy the sweet, fruity goodness every Tuesday. It is one of the most refreshing treats around. No-one makes it like Mirko!

Simply Sorrentina...

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Fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella…Cover your favorite short or long pasta….Better yet, pair the Sorrentina with 4 large homemade ravioli, filled with the tastiest combination of Ricotta and Spinach. This combination is fresh and light, bu...

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