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Blog Posts by "Mirko Pasta Family"

Sangria Special!!

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Mirko Pasta makes fresh Sangria, but it’s not available every day! Right now and through the summer, you you can enjoy the sweet, fruity goodness every Tuesday. It is one of the most refreshing treats around. No-one makes it like Mirko!

Simply Sorrentina...

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Fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella…Cover your favorite short or long pasta….Better yet, pair the Sorrentina with 4 large homemade ravioli, filled with the tastiest combination of Ricotta and Spinach. This combination is fresh and light, bu...

The Arrival of Spring

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Spring is here. That arrival brings warm weather, birds chirping, and people spending more time outdoors. As Mirko does every season, the menu has been changed. Mirko knows that some lighter choices should be available on the menu, and he has created some incredible dishes that, when you push awa...

Happy New Year!!!!!!!!

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To all of our friends and family who made 2009 a very good year – We Thank You! We formed many strong bonds this year, ones that will carry well into 2010 and beyond! Most importantly, our customers – YOU – have supported and encouraged us, and we thank you! We absolutely cannot...

After Christmas Activity!!

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It’s gonna be crazy out there folks!! It’s the day after Christmas, and some of you have not shopped until TODAY! Some have waited patiently for this day to come so that you can get the “best deal in town”. If you are one of those folks, or if you are out and about returni...

Chestnuts and Butternuts

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Our Chef, Mirko Di Giacomantonio is from the region of Abruzzo, Italy, and the smells and flavors of that region are those captured at Mirko Pasta. Tutti i Santi/All Saints Day is celebrated November 1-2 in Italy where the street vendors begin selling roasted chestnuts. The first week of Novembe...

Mirko Welcomes the Weeks Brothers!

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This last Spring, entrepreneur David Weeks, already the owner of 3 successful Barberitos franchises in Athens, approached his brother Mark about purchasing and helping run the Watkinsville and East Athens Mirko Pasta locations. In a snap, the Weeks brothers became Mirko Pasta’s first franch...

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