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Simply Sorrentina...

Jun 9, 2010

Fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella…Cover your favorite short or long pasta….Better yet, pair the Sorrentina with 4 large homemade ravioli, filled with the tastiest combination of Ricotta an...

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The Arrival of Spring

Apr 5, 2010

Spring is here. That arrival brings warm weather, birds chirping, and people spending more time outdoors. As Mirko does every season, the menu has been changed. Mirko knows that some lighter choices should be available on the menu, and he has crea...

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Praying for Haiti and Chile...

Feb 28, 2010

The Mirko Pasta family and friends are praying for the countries of Haiti and Chile. So much devastation… but we know that our friends here in the U.S. have given immense help to Haiti these last few weeks, and that same support is offered t...

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