APPETIZERS
BRUSCHETTA
grilled homemade bread with fresh diced tomatoes, basil, garlic, black olive and extra virgin olive oil
carpaccio parmgiano e rucola
thinly sliced raw beef, capers,shaved parmesan and arugula
fried calamari and zucchini
fried squid and zucchini with lemon, marinated fresh tomatoes and spicy tomato sauce
Mussels and fagioli
steamed muscles, cannellini beans, fresh diced tomatoes and white wine
Eggplant alla parmigiana
baked eggplant with tomato sauce, basil and parmesan
Fritti spinach and artichoke dip
four cheese ravioli lightly deep fried and toasted crostini served with artichokes and spinach creamy dip and spicy tomato sauce
Burrata
fresh heirloom tomato with creamy fresh burrata cheese
Antipasto Misto
Platter combination of prosciutto, salami, caprese, bruschetta and fried olives
SALAD AND SOUP
mista di campo
mixed field greens with cherry tomatoes, black olives tossed in balsamic vinaigrette
insalata di spinachi
baby organic spinach, fresh apple, cranberry, goat cheese with walnut-honey balsamic vinaigrette
Caesar salad
romaine hearts with homemade Caesar dressing, toasted croutons and shaved parmesan
salmon salad
mixed greens, cranberries and fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing
rucola con pollo
arugola salad, all natural grilled chicken, cherry tomatoes, black olives, artichoke and shaved parmesan with lemon extra virgin olive oil dressing
insalata di cavolo riccio
kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, mozzarella, walnut and Vidalia onion dressing
Minestrone
classic homemade fresh vegetable soup
pomodoro soup
creamy tomato soup with croutons and basil
CHOOSE FRESH HOMEMADE PASTA
Rigatoni
Penne Ticolori
Gemelli Spinachi
Fusilli
Penne Whole Wheat
Gnocchi Potato
Pappardelle (Egg or Spinach)
Fettucine (Egg or Spinach)
Tagliatelle (Egg or Spinach)
Tagliolini (Egg or Spinach)
Capellini
Gluten Free Pasta
Ricotta Cheese and Spinach Ravioli
Butternut Squash Ravioli
Mixed Mushroom Ravioli
Four Italian Cheese Ravioli
Shrimp and Lobster Ravioli
DAILY MADE FRESH SAUCE
Pomodoro
classic italian tomato and basil sauce
Arrabiata
classic tomato, garlic, and hot pepper
Bolognese
Traditional Italian meat sauce
Norma
tomato sauce, eggplant, fresh ricotta and mozzarella
Mare
mixed seafood and shellfish in a spicy tomato sauce
Salmon
vodka, smoked salmon and green peas in pink sauce
San Remo
Italian sausage, sundried tomatoes and spinach with tomato sauce and a touch of cream
Carbonara
eggs yolks, pancetta, cream and parmesan
Alfredo
classic Alfredo with cream an parmesan
Funghi
wild mushroom, cream and parmesan
Pesto
classic basil and walnut pesto with a touch of cream
Sorrentina
fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella
Granchio
lump crab meat, white whine, diced tomatoes, garlic, olive oil, and red pepper flakes
ENTRÉES
Tagliatelle Vongole
homemade tagliatelle with clams, wine, garlic, diced tomatoes, olive oil and red pepper
lasagna classica
classic lasagna with beef mozzarella and bechamel
Zucca
butternut squash ravioli, mascarpone cream and radicchio
Cernia alla Livornese
pan seared grouper, capers and white wine, served with asparagus and potatoes au gratin
Salmone al Salmoriglio
fresh Alaskan wild salmon fillet, brushed with garlic, lemon, parsley, vinaigrette, served with asparagus and potatoes au gratin
Pollo Marsala
all natural chicken breast with Marsala wine and mushrooms with a side of potatoes au gratin and spinach
Pollo Parm
all natural chicken breast baked topped with parmesan served with spicy tagliolini
Agnello Scottadito con Polenta e Funghi
grilled lamb chop served with fried polenta and wild mixed mushrooms
Bistecca ai Ferri
grilled grass-fed beef skirt steak with caramelized onions corn mozzarella with potatoes au gratin and Brussels sprouts
DESSERTS
Tiramisu
Authentic Italian gelato
Home made cheese cake of the day
Cannoli alla Siciliana
Chocolate mousse
Crepes with fresh strawberry
Lemon Sorbet